Cuttlefish salad cooked at 60 ° with baked tomatoes, orange, thyme and bread crumble
LE CAPESANTE24 €
Backed scallops from Caorle, oil Evo, salt and pepper
I MANTECATI18 €
Cod and snapper creamed
IL CRUDO (SEA)32 €
Tuna and salmon sashimi, schrimp, red prawns of Sicily and oyster Gillardeu
Primi
LE MEZZELUNE20 €
Mezzelune with sea bass, truffled butter and toasted hazelnuts
LO SPAGHETTONE22 €
Spaghetto of Gragnano with clasms
LO GNOCCO22 €
Potato gnocchi with spider crab
LA CREMA22 €
Pease cream with black cuttleflish ink
Secondi
IL FRITTO MISTO26 €
Mixed fried fish and crispy vegetables
IL BRANZINO24 €
Slice of sea bass with bitter herbs
IL TONNO24 €
Tuna with quinoa, vegetables and bis of red pepper cream
IL BACCALA'25 €
Codfish cooked to 54°, chick peas cream, rosemary, celeriac carpaccio with pink grapefruit
IL MANZO22 €
Sliced beef with spinach with potatoes and herbes of Provence
Iscriviti alla nostra newsletter e ricevi il 10% di sconto
We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it.AcceptMaggiori informazioni
