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Grilled Scallop and Canestrelli from Caorle

Fassona Beef Tartare, Caper Flower,
Cantabrian Anchovy, Dijon Mustard

50 g – 18 months – apple mostarda (DELICATE)
50 g – 48 months – pear mostarda (INTENSE)
50 g – 60 months – orange mostarda (VERY INTENSE)
50 g – 72 months – black fig mostarda (EXTREMELY INTENSE)

Calamarata Pasta, Amatrician Guanciale, Mediterranean Red Tuna, San Marzano Tomato, Chopped Pistachio

Zucchini Cream “alla scapece,” Browned Rabbit, Salted Ricotta, Wild Fennel Crumble

Wheat Germ from Pastificio Morelli, Five Cherry Tomatoes, Smoked Butter from Normandy, Tomato Powder

We’ll be happy to offer gluten-free or vegetarian dishes upon request.

Milanese-Style Veal Cutlet breaded with Vegetable Charcoal, Food Smoke, Smoked Maldon Salt,
Lemon Zest, Saffron Mayonnaise, Baby Spinach, Bergamot Salad

Mediterranean Red Tuna (250 g), Seared on the Grill, Fennel Salad with Orange Oil, Sriracha Sauce

Lumina Lamb Loin (250 g), Seasonal Side Dish,
Tartar Sauce

80% Belgian dark Chocolate Mousse,
Ribera orange Gel, Raspberry Crumble

Foamy Panna Cotta with Elderflower,
wild Berry coulis, Madagascar Vanilla Crunch