ACQUISTA HOLIDAY BOND
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Antipasti

LA SEPPIA20 €
Cuttlefish salad cooked at 60 ° with baked tomatoes, orange, thyme and bread crumble
LE CAPESANTE24 €
Backed scallops from Caorle, oil Evo, salt and pepper
I MANTECATI18 €
Cod and snapper creamed
IL CRUDO (SEA)32 €
Tuna and salmon sashimi, schrimp, red prawns of Sicily and oyster Gillardeu

Primi

LE MEZZELUNE20 €
Mezzelune with sea bass, truffled butter and toasted hazelnuts
LO SPAGHETTONE22 €
Spaghetto of Gragnano with clasms
LO GNOCCO22 €
Potato gnocchi with spider crab
LA CREMA22 €
Pease cream with black cuttleflish ink

Secondi

IL FRITTO MISTO26 €
Mixed fried fish and crispy vegetables
IL BRANZINO24 €
Slice of sea bass with bitter herbs
IL TONNO24 €
Tuna with quinoa, vegetables and bis of red pepper cream
IL BACCALA'25 €
Codfish cooked to 54°, chick peas cream, rosemary, celeriac carpaccio with pink grapefruit
IL MANZO22 €
Sliced beef with spinach with potatoes and herbes of Provence