MenuScroll Down Appetiser RAW FISH TO BE COMPOSED WITH:Scampi pc. 6 € ``Mazara del Vallo`` Red Prawn pc. 6 € Oyster pc. 7 € Tuna Tartare 50 gr pc. 8 € / 120 gr pc. 18 gr Salmon Tartare 50 gr pc. 6 € / 120 gr pc. 14 grLA CAPASANTA & CANESTRELLI24 €Baked Scallops and ``Canestrelli``LA TARTARE22 €Fassona Tartare, red onion, Cantabrian anchovy, caper, Dijon mustard.IL MOSCARDINO20 €``Luciana`` style, curled octopus, chilli pepper, fresh tomatoIL RADICCHIO16 €Chef's anise and citrus fruits marinated radicchio, avocado mousse, balsamic onionLE COZZE18 €Mussel ``teciada``, chilli pepper. First courses LO SPAGHETTONE24 €Spaghetto of Gragnano, lupino mussels ``Pevarasse``IL PACCHERO22 €Pacchero, tuna fish Amatriciana, pistachioIL RAVIOLO20 €Pumpkin ravioli, gorgonzola cream, toasted pine nutsLO GNOCCO22 €Potato dumplings, scallops, courgettes and burrata cheeseLA FETTUCCINA22 €Egg Fettuccina, white veal ragout Main courses IL BRANZINO30 €Grilled “butterfly ” seabass with saladIL TONNO32 €Tuna tataki, orange, fennel, couscousIL SALMONE28 €Salmon with soy-sautéed vegetablesIL FRITTO MISTO28 €Mixed fried fish of the day, crispy vegetablesIL MANZO34 €3 peppers, beef tenderloin, baked potatoes.IL FLAN24 €Broccoli, turnip tops, aged Montasio cheese fondue Pasta with tomato sauce10 €Pasta with meat ragù10 €Beef hamburger with chips14 €Grilled chicken breast with chips14 €Chicken nuggets with chips14 €Fried squid rings with chips14 € Sweets OUR TIRAMISÙ7 €CHEESECAKE7 €With selection of fresh coulisPANNA COTTA7 €Frothy Madagascar vaniglia panna cottaAMARETTO PARFAIT7 €Honey and white chocolateDARK CHOCOLATE MOUSSE7 €with vanilla crumble and orange gel
